Course Code |
Course Name |
E/C |
The |
Pra |
Credit |
ECTS |
Course Content |
||
Turkish |
English |
||||||||
1.Semester |
|||||||||
271111019 |
History of Atatürk's Principles and Reforms I |
Z |
2 |
0 |
2 |
2 |
|||
271111018 |
Turkish Language I |
Z |
2 |
0 |
0 |
2 |
|||
271111020 |
General Economics |
Z |
3 |
0 |
3 |
5 |
|||
271111021 |
General Tourism |
Z |
2 |
0 |
2 |
3 |
|||
271111022 |
General Business |
Z |
2 |
0 |
2 |
4 |
|||
271111023 |
Tourism Geography |
Z |
2 |
0 |
2 |
3 |
|||
271111024 |
Academic Orientation |
Z |
1 |
0 |
0 |
1 |
|||
271111025 |
Foreign Language I (ENG) |
Z |
6 |
0 |
6 |
10 |
|||
2.Semester |
|||||||||
271112015 |
History of Atatürk's Principles and Reforms II |
Z |
2 |
0 |
2 |
2 |
|||
271112016 |
Turkish Language II |
Z |
2 |
0 |
0 |
2 |
|||
271112017 |
Occupational Safety |
Z |
1 |
0 |
1 |
2 |
|||
271112018 |
Tourism Economics |
Z |
3 |
0 |
3 |
5 |
|||
271112019 |
Basic Law |
Z |
3 |
0 |
3 |
5 |
|||
271112020 |
Principles of Marketing |
Z |
2 |
0 |
2 |
4 |
|||
271112021 |
Foreign Language II (ENG) |
Z |
6 |
0 |
6 |
10 |
|||
3.Semester |
|||||||||
271113010 |
Labour and Social Security Law |
Z |
2 |
0 |
2 |
4 |
|||
271113011 |
Food and Beverage Management |
Z |
2 |
2 |
3 |
5 |
|||
271113012 |
Management and Organization |
Z |
3 |
0 |
3 |
5 |
|||
271113013 |
Tourism Marketing |
Z |
2 |
0 |
2 |
4 |
|||
271113014 |
Foreign Language III (ENG) |
Z |
8 |
0 |
8 |
12 |
|||
4.Semester |
|||||||||
271114009 |
Accounting for Tourism Enterprises |
Z |
3 |
0 |
3 |
5 |
|||
271114010 |
Housekeeping Management |
Z |
2 |
2 |
3 |
5 |
|||
271114011 |
Travel Agency and Tour Operator Management |
Z |
2 |
0 |
2 |
3 |
|||
271114013 |
Front Office Management |
Z |
2 |
0 |
3 |
5 |
|||
271114014 |
Foreign Language IV (ENG) |
Z |
8 |
0 |
8 |
12 |
|||
5.Semester |
|||||||||
271115018 |
Foreign Language V (ENG) |
Z |
6 |
0 |
6 |
8 |
|||
271115019 |
Automation in Accommodation Enterprises |
Z |
2 |
2 |
3 |
6 |
|||
271115020 |
Organizational Behavior |
Z |
2 |
0 |
2 |
4 |
|||
5.Semester Elective Courses (Elective I) |
|||||||||
271115021 |
Communication Knowledge |
S |
2 |
0 |
2 |
4 |
|||
271115022 |
Alternative Tourism |
S |
2 |
0 |
2 |
4 |
|||
271115023 |
Human Rights |
S |
2 |
0 |
2 |
4 |
|||
271115024 |
Cultural Heritage Management |
S |
2 |
0 |
2 |
4 |
|||
271115025 |
Travel Writing and Digital Content Creation |
S |
2 |
0 |
2 |
4 |
|||
271115026 |
Tour Planning and Management |
S |
2 |
0 |
2 |
4 |
|||
271115027 |
Event Management |
S |
2 |
0 |
2 |
4 |
|||
271115028 |
Ethics in Tourism |
S |
2 |
0 |
2 |
4 |
|||
271115029 |
Customer Relationship Management |
S |
2 |
0 |
2 |
4 |
|||
271115030 |
International Destinations |
S |
2 |
0 |
2 |
4 |
|||
271115031 |
Professional English I |
S |
2 |
0 |
2 |
4 |
|||
271115032 |
Customer Relationship Management |
S |
2 |
0 |
2 |
6 |
|||
271115033 |
Tourism Marketing |
S |
2 |
0 |
2 |
6 |
|||
271115034 |
International Destinations |
S |
2 |
0 |
2 |
6 |
|||
271115035 |
Event Management |
S |
2 |
0 |
2 |
6 |
|||
6. Semester |
|||||||||
271116017 |
Foreign Language VI (ENG) |
Z |
6 |
0 |
6 |
8 |
|||
271116018 |
Tourism and Sustainability |
Z |
2 |
0 |
2 |
3 |
|||
271116019 |
Human Resources Management |
Z |
3 |
0 |
3 |
3 |
|||
6. Semester Elective Courses (Elective II) |
|||||||||
271116020 |
Innovation and Technology in Tourism |
S |
2 |
0 |
2 |
4 |
|||
271116021 |
Tourism and Media |
S |
2 |
0 |
2 |
4 |
|||
271116022 |
Employee Relations in Tourism |
S |
2 |
0 |
2 |
4 |
|||
271116023 |
Health Tourism |
S |
2 |
0 |
2 |
4 |
|||
271116024 |
Tourism Business and Management |
S |
2 |
0 |
2 |
4 |
|||
271116025 |
Museology |
S |
2 |
0 |
2 |
4 |
Eng |
||
271116026 |
Strategic Management |
S |
2 |
0 |
2 |
4 |
|||
271116027 |
Entrepreneurship |
S |
2 |
0 |
2 |
4 |
|||
271116028 |
Philosophy of Travel |
S |
2 |
0 |
2 |
4 |
|||
271116029 |
Professional English II |
S |
2 |
0 |
2 |
4 |
|||
271116030 |
Cost Control |
S |
2 |
0 |
2 |
4 |
|||
271116031 |
Social Behavior and Protocol |
S |
2 |
0 |
2 |
4 |
|||
271116032 |
Management Accounting |
S |
2 |
0 |
2 |
4 |
|||
271116033 |
Business Mathematics |
S |
2 |
0 |
2 |
4 |
|||
271111016 |
Rural Tourism Applications |
S |
1 |
2 |
2 |
6 |
|||
271112014 |
Principles of Marketing |
S |
2 |
0 |
2 |
6 |
|||
271114008 |
Tourism Management |
S |
2 |
0 |
2 |
6 |
|||
7.Semester |
|||||||||
271117047 |
Foreign Language VII (ENG) |
Z |
4 |
0 |
4 |
6 |
|||
271117048 |
Research Methods |
Z |
3 |
0 |
3 |
4 |
|||
271117049 |
Professional Practices I |
Z |
0 |
4 |
2 |
4 |
|||
7. Semester Elective Courses (Elective III) |
|||||||||
271117046 |
Russian I |
S |
2 |
0 |
2 |
4 |
|||
271117042 |
German I |
S |
2 |
0 |
2 |
4 |
|||
271117043 |
French I |
S |
2 |
0 |
2 |
4 |
|||
271117044 |
Arabic I |
S |
2 |
0 |
2 |
4 |
|||
271117045 |
Touristic Space Design |
S |
2 |
0 |
2 |
4 |
|||
271117036 |
History of Anatolian Civilizations |
S |
2 |
0 |
2 |
4 |
|||
271117037 |
Tourism and Environment |
S |
2 |
0 |
2 |
4 |
|||
271117038 |
Turkish Music Melodies |
S |
2 |
0 |
2 |
4 |
|||
271117039 |
Quality Management |
S |
2 |
0 |
2 |
4 |
|||
271117040 |
Digital Marketing |
S |
2 |
0 |
2 |
4 |
|||
271117041 |
Menu Planning |
S |
2 |
0 |
2 |
4 |
|||
271117031 |
Tourist Guiding |
S |
2 |
0 |
2 |
4 |
|||
271117032 |
Career Management |
S |
2 |
0 |
2 |
4 |
|||
271117033 |
Financial Management |
S |
2 |
0 |
2 |
4 |
|||
271117034 |
Recreation Management |
S |
2 |
0 |
2 |
4 |
|||
271115015 |
Digital Marketing |
S |
2 |
0 |
2 |
6 |
|||
271117050 |
Corporate Sustainability Management |
S |
2 |
0 |
2 |
4 |
|||
8.Semester |
|||||||||
271118032 |
Foreign Language VIII (ENG) |
Z |
4 |
0 |
4 |
6 |
|||
271118033 |
Professional Practices II |
Z |
0 |
4 |
2 |
4 |
|||
271118034 |
Internship |
Z |
0 |
0 |
0 |
6 |
|||
8. Semester Elective Courses (Elective IV) |
|||||||||
271118035 |
Current Issues in Tourism |
S |
2 |
0 |
2 |
4 |
|||
271118036 |
Russian II |
S |
2 |
0 |
2 |
4 |
|||
271118037 |
German II |
S |
2 |
0 |
2 |
4 |
|||
271118038 |
French II |
S |
2 |
0 |
2 |
4 |
|||
271118039 |
Arabic II |
S |
2 |
0 |
2 |
4 |
|||
271118040 |
Agency Automation Systems |
S |
2 |
0 |
2 |
4 |
|||
271118041 |
Statistics |
S |
2 |
0 |
2 |
4 |
|||
271118042 |
Turkish Cuisine |
S |
2 |
0 |
2 |
4 |
|||
271118043 |
An Academic Perspective on Tourism |
S |
2 |
0 |
2 |
4 |
|||
271118044 |
Ballroom Dancing |
S |
2 |
0 |
2 |
4 |
|||
271118045 |
Brand Management |
S |
2 |
0 |
2 |
4 |
|||
271118046 |
Mythology |
S |
2 |
0 |
2 |
4 |
|||
271118047 |
Intercultural Communication |
S |
2 |
0 |
2 |
4 |
|||
271118048 |
Natural Therapy |
S |
2 |
0 |
2 |
4 |
|||
271118049 |
Travel Literature |
S |
2 |
0 |
2 |
4 |
|||
271118050 |
Tourism Sociology |
S |
2 |
0 |
2 |
4 |
|||
271118051 |
Consumer Behavior |
S |
2 |
0 |
2 |
4 |
|||
271118052 |
Destination Management |
S |
2 |
0 |
2 |
4 |
|||
271118053 |
Promotion and Sales Development in Tourism |
S |
2 |
0 |
2 |
4 |
|||
271118054 |
Social Responsibility Practices |
S |
2 |
0 |
2 |
4 |
|||
271116016 |
Brand Management |
S |
2 |
0 |
2 |
6 |
|||
271118031 |
Social Responsibility Practices |
S |
2 |
0 |
2 |
6 |
|||
271118030 |
Current Issues in Tourism |
S |
2 |
0 |
2 |
6 |
|||